Welcome to Food and Nutrition Services!
Good nutrition and learning go hand in hand!
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Annual Budget $ 5,500,000
Operate programs in 20 sites serving approximately 13,000 meals daily
5500 Breakfasts served daily
8200 Lunches served daily
Approximately 115 food service employees
Breakfast provides ¼ of average daily calorie needs for children by age
Lunch provides 1/3 of average daily calorie needs for children by age
Served 111,379 gallons of milk from Aug 2016 to June 2016